Thursday, May 29, 2008
Look! I made this! I did!
Tonight one of my BFFs, Marcie, and I took a sushi-making class taught by a lovely Japanese sushi master.
For some reason the whole time the teacher was talking I couldn't kick the urge to spend some time with Kim and Natalie.
It took me and Marcie all we had to behave in that class. Everything was just so stinkin’ funny to us. And the odd thing was no one else seemed to have noticed all the funnies. It was puzzling. I believe I recall that phenomenon happening with Marcie when we were in classes together in jr. high. And high school. And college. It was equally puzzling back then.
If you get a chance to take a cooking class at Francis Tuttle, it really is fun. We’ll be going back. And, as stated previously, because of this class I now have a brand new skill. And it’s for life. For life.
Tuesday, May 27, 2008
Birthday gifts from God
A few years ago on Riley’s birthday, she was sitting at her little table in front of her window in her room when she looked up and saw a bright red cardinal sitting on her window box, just looking in at her. She was so excited and told me immediately that she knew that was her birthday gift from God. Her joy and faith over this experience made my heart smile for days.
Since that birthday, it has become a tradition for my kids to ask God for a birthday gift. It has been such fun watching during the day to see when the gift is revealed and how they feel about it. Sometimes it is subtle, with little fanfare, but they know just the same where it came from. Sometimes it is quite the opposite.
One of my favorites is the year we were going to the drive-in movie with aunts and uncles and cousins and cake for Tyler’s birthday. When we go to the drive-in, we all bring chairs and blankets and sit on the ground under the stars, never in cars. Tyler had been so excited about going, but it had rained and stormed all day on his birthday. When it was time to head to the drive-in…still raining. Pouring. We decided to take a chance and drive over there to delay the disappointment. I kid you not, you can ask any of my family members, the second we pulled into the parking lot the rain stopped. Stopped. We all got out and got our stuff situated and had a great evening. And if I’m lyin’ I’m dyin’, as soon as the credits began to roll, the monsoon hit. We were soaked before we could open the door to get in the car. And the rainy night continued.
How much fun is that? How crazy about you is God that he stops a whole stinkin’ rainstorm so you can watch Cars for your birthday just because He knew that was the desire of your heart?
This I know. He is right there. He is absolutely nuts in love with you. He is all kinds of fun. And he cares deeply about your details. So stop and enjoy what He has to give. Ask Him to reveal Himself to you. Be alert. And enjoy the show.
Even if it’s not your birthday.
Thursday, May 22, 2008
New York City- last day!
I’m counting this as today because it happened after midnight last night. If you guys haven’t heard, this is the city that doesn’t sleep. By the way, I took this picture myself. I set my camera on a glass.
We had to have the experience of enjoying a famous frozen hot chocolate from the famous Serendipity. We didn’t see anyone famous, but we just missed Tom and Katie and Suri by a couple of weeks. Apparently Suri had the grilled cheese. And Tom and Katie did a lot of kissing.
.
Fascinating.
.
It’s a very cool little place. David said he thought it looked like an old crazy lady’s house. I think that is pretty accurate. He walked into another room and saw the table where they filmed John Cusack finding true love. I wanted to, but I was too tired to move at that point. It was yummy. And like everything else in NYC, soooo reasonably priced. I'll take four, please.
I ain’t never... We decided to have a “street dog” before we left today. For those of you who aren’t downwidit, that means a hot dog from a street vendor. The thought of this causes me start to break out in a cold sweat, but I decided to do it anyway in the spirit of fully experiencing New York City. Now, it is no secret that I am a major germaphobe. So imagine my delight when I saw that the Street Dog Guy had on gloves. Gloves! A sanitary fellow. And then we paid him. And we saw that the same gloves with which he carefully prepared our dogs were used to collect money and give back change. David could see the panic spreading over my face. He calmly told me to BLOCK IT. I prayed to Jesus and ate the whole thing. Every last germ. It was like my own personal fear factor. And it was deeeeeeeelicious.
Combo category:
Most beautiful and my favorite Hello! My entourage! I missed them so much and I was so happy to pick them up tonight.
A dedication
I would like to dedicate this post to my Fit Flops. You were so good to me this trip. You took me miles and miles and my feet were always happy. I would like to apologize to you for the day that I left you alone in the room and took my Nikes out on the town. I knew in my heart they would never give me the loving cushion and arch support that you give, and I paid for that choice. I want you to know that my Nikes are dead to me. You have earned the highest spot on the walking shoe ladder in my life. You will be the chosen one to take me anywhere that requires excessive walking until the day that the weather is just too cold for you. Congratulations and thank you.
Thanks for sharing my trip with me everyone! By the way, Kelsey and Kim, you silly girls, you know I got a chocolate cupcake too.
Wednesday, May 21, 2008
New York City- Day 3
And the winners for today…
Most beautiful thing
I ain’t never seen that in Oklahoma
My favorite thing
Magnolia is in Greenwich Village which was so cool. It is just off the busy NYC streets and it is pretty and tree-lined and quiet. It reminded me the set of Sesame Street.
Here is a picture of David trying to act all street like the guys on the Lazy Sunday skit in front of Magnolia Bakery on Saturday Night Live. Yeah... I know. But he felt street. And we'll cut him some slack since he's hot.
Bonus category:
Most goosebumpy thing
This is the hole in the city where the World Trade Center towers should be. It is very surreal down there. Below is a picture of the fire station that is right across the street. The first ones on the scene. You can see through the window the memorials they have for the firefighters who died on that day.
Oh, AND…
We ditched the taxi and hopped on the subway tonight.
In the dark.
Don’t tell my mom.
Really though, it was a nice ride! I was surprised to find that it was extremely clean and quiet. And it smelled…fresh. For real. And hey, did you realize that subway stations actually have subway tiles? Go figure. I just thought it was a name.
See you tomorrow. It will be our last day here.
Monday, May 19, 2008
New York City- Day 2
I ain't never seen that in Oklahoma
Ok, the picture for this is going to be in your mind. That’s right, we are going to have an activity. Imagine with me, if you will, as I describe the aromas one might smell within a 30 second period of time on a New York City street.
Seconds 1-3: Ahhhhh, fresh bread!
Seconds 4-7 Whoa! Sewer!
Seconds 8-10: Now that is some powerful B.O.
Seconds 11-15: Yummmm, roasted nuts…
Seconds 16- 20: Oh! Vomitrocious!
Seconds 21-26: Oooooo…grilled kabobs…
Seconds 27-30: COFFFFFEEEEE!!!!!
Yes, it is olfactory over-stimulation. I don’t think I’ve experienced such a menagerie of scents since I had babies and toddlers in the house.
My favorite thing
My favorite thing is David. Always is, but it’s a different kind of fun hanging out with him in the Big Apple.
Our bonus category tonight is…..
My Dream World
We went to Chelsea Market today. If you do not happen to be as obsessed with the Food Network as I am, this is where their studios are. It is also an incredible market with tons of shops where you can get every ingredient under the sun. This is where all the shows get their fresh ingredients. It was so cool to see the different shops for
Alright, alright, I’ll stop. I know not everyone is as thrilled with this as me. Oh, I also got a Food Network apron (I know, Amy!). I think it is going to kick my cooking up a couple of notches. And some cool brown prep bowls that are also measuring cups! HeeHee! I’m very happy. See ya tomorrow.
Sunday, May 18, 2008
New York City- Day 1
I Ain't Never Seen That in Oklahoma
These mannequins are freakin' me out. They are everywhere and they all have different expressions. They do seem to be having more fun than Oklahoma mannequins, but I don't think it is necessary to rub it in. They frighten me.
My Favorite Thing
Many of you know that I am a sucker for great bed linens. Well, this bed has them. And after a long day of traveling and walking miles around Times Square, I am ready to drop and my bed is about to be my favorite thing. And it has six pillows! Six! One for David and five for me. Oh, you know I am kidding. He can have two.
And our bonus category tonight is...
Breakin' the Rule
This is a picture of David breaking our rule of not patronizing any chain food establishments while we are in New York City. We are committed to authentic NYC cuisine. We have seen many a Chipotle, but we walk on by like we have never met. We broke our rule for Starbucks. Since there is a Starbucks on every corner (and if that is an exaggeration, it is only a slight one), we knew that the Lord was calling us in for some chain coffee. Otherwise why would He keep putting it right in our path? Exactly.
See you tomorrow night!
Thursday, May 15, 2008
An update and a preview
Remember this?
I survived and it's all better now.
And...David and I are soon heading to New York City for four days. I am so excited because OHMYGOODNESS I love New York City. The grandparents will be taking over here. Yes, they joyfully take all four kids at once. They always have, even when part of them were babies and toddlers. They are amazing. That's another post for another time.
The preview is this. Every night in New York City I am going to post an NYC picture from 3 different categories.
1. Something beautiful
2. My favorite thing
3. Somethin’ I ain’t never seen in Oklahoma
And possibly some bonus categories if I feel so impressed.
See ya Sunday night.
Wednesday, May 14, 2008
Orange Julius
And sugar.
6 oz. unsweetened frozen orange juice concentrate
1 cup cold water
1 cup milk
1 tsp vanilla
½ cup sugar
1 cup crushed ice, or a little more than a cup if it is ice cubes
Monday, May 12, 2008
I need to show you a couple of important things...
Yes, that is ALL OF THE FLAVORS! All of them! All mine! He loves me. I now have jasmints, a new mojito mint, classic peppermint, fabulous fruit, mimosa mint, green tea mint, 7 deadly cinnamon, spare mint, and night light caffeinated chai mint.
I believe my favorite right now is the jasmint. I mean, just look at it.
Marcie also found a couple of flavors at a secret coffee shop on the secret base where her secret military husband works, but that is not a place I am welcome. Although she did offer to get me some whenever I need a hook-up.
Which clearly won't be anytime soon.
Saturday, May 10, 2008
My exciting garage sale find
Thursday, May 8, 2008
Jarred heaven
PACE SALSA VERDE.
I kid you not, this stuff is incredible. It is smokey and limey and tomatillo-y and pure perfection. I would drink it in a Route 44 with a straw if Sonic would serve it. Maybe even if it wasn’t happy hour. If you find the above flavor descriptions to be desirable, I urge you to give it a try. Especially if you love the lime.
Imagine my delight when last weekend one of my BFFs cooked this fine dish using my favorite jarred salsa. I love you Marcie! And you love me.
Salsa Verde Enchiladas
2 rotisserie chickens
2 jars (16- to 17.6-ounce) mild salsa verde
6 green onions, thinly sliced
1/4 cup fresh lime juice
1/2 cup (loosely packed) fresh cilantro leaves, chopped
16 corn tortillas (6-inch)
1 container (8-ounce) reduced-fat sour cream
1/2 cup reduced-sodium chicken broth
1 package (8-ounce) reduced-fat (2%) shredded Mexican cheese blend
Remove meat from chickens and coarsely shred; place in medium bowl (you will need 5 1/2 cups; reserve any extra for use another day). Discard skin and bones. Stir 1/2 cup salsa verde into chicken to evenly coat.
Preheat oven to 350 degrees F. Grease two 13″ by 9″ glass or ceramic baking dishes; set aside. In 12-inch skillet, heat remaining salsa verde, green onions, and lime juice to boiling on medium-high. Boil 2 minutes, stirring occasionally. Stir in 2 tablespoons cilantro; keep warm over very low heat.
With tongs, place 1 tortilla in salsa verde mixture; heat 10 seconds. Place tortilla on waxed paper; top with about 1/3 cup shredded-chicken mixture. Roll up tortilla and place, seam side down, in prepared baking dish. Repeat with remaining tortillas and chicken mixture, arranging 8 tortillas in each dish.
Stir sour cream and broth into remaining salsa verde mixture in skillet; spoon over filled tortillas. Cover one baking dish with foil and bake 15 minutes. Remove foil; sprinkle with 1 cup cheese and 1 tablespoon cilantro. Bake 5 minutes longer or until cheese melts. Meanwhile, sprinkle remaining cheese and cilantro over second casserole and prepare for freezing.
To reheat after thawing:
Conventional oven: Heat, loosely covered, at 350 degrees F 45 minutes; uncover and heat 10 to 15 minutes longer.
You can do what you want regarding the lowfat cheese versus regular, but I recommend you use the low sodium broth. I made them a couple of days ago with regular broth and found that the lime gives it such a bite that you really don't want any extra salt.
Wednesday, May 7, 2008
Pain
Monday, May 5, 2008
Obstacles
As some of you know, we have a die hard drummer in our house. Well, recently Cole has decided that he also wants to be a drummer. He has asked for a drum set like Tyler’s and we have told him that he has to be a bit older to be responsible enough to take care of such an expensive instrument. I think that for a lot of people that would have been the end of the dream for now. But not Cole. He has created his own drum set. He is very serious about it and plays it all the time.
I love that he went ahead with his drummer dream, not phased by the roadblocks in front of him. He couldn’t have a drum set, so he said “Hey! I know, I’ll use TRASH!” and moved on.
We would like to take a moment to thank Cole’s sponsors, Orville Redenbacher, Country Time Lemonade, Great Value Vanilla Cappuccino Mix, Planter’s Peanuts, and Hungry Jack Pancake Mix.
That's right, we are health nuts.
Thursday, May 1, 2008
Refresh me
Here are my mints
Here is my phone
Ever since I got these delicious mojito mints, my kids flip out when I pull out my phone. ‘OH OH OH I WANT A MINT CAN I PLEASE HAVE A MINT! MINT! MINT! MINT!” I have to gently say “Oh, precious children, this is not a green tin of mints, this is my green phone, and I am trying to talk on it, so please soften your sweet voices.” Ahem..or something like that.
I have even noticed now that occasionally when I see my phone in my purse I crave a mint. But no mint is to be found. Only a fake. An impostor. A phone that offers no tingly refreshment. It’s starting to get annoying.
I was thinking today about all the impostors I have in my life. All of the things I think are going to be great and refreshing but turn out to be a disappointment.
I have found through much trial and error that God is the only path to my contentment and happiness. But I have also found that despite that knowledge, I still look to fakes for those needs. We all have them, those things we chase after hoping to find contentment. It may be money, control, food, addictions, material possessions, you name it.
But when we get them and find out what’s inside, we are left unfulfilled. So why do we keep grabbing for those things when we know the truth? Why is it so hard to hold fast to the knowledge that He is more than enough?
Lord, please help me to remember that you are all I need. You are all there is and all I want and all that ever satisfies. You plus nuthin.’
Oh, and please help me remember to get some cinnamon mints next time I am at the store. Amen.