Fudgy scrumptiousness

I am going to start posting some recipes occasionally just because I think it is fun to share recipes.

I love this brownie recipe because it is made in one bowl and you always have the ingredients on hand. And it is so yum. Even the kids can throw it together and not mess it up. It’s pretty fudgy, so if you prefer cake-like brownies, this one may not be for you.

I adapted this from my sis-in-law‘s delish brownie recipe. I needed a recipe I could throw together at a moments notice.

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Hers calls for chocolate chips, which I never have on hand. I don’t keep them on hand because they…um…don't stay on hand. They love to taunt me. Oooh they think they are so cute. Even if I try to put them at the back of the freezer they harass me. They yell “You can’t eat me!”

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So I must prove them wrong.

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Because bullying will not be tolerated here.

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So I had to adapt the texture and taste a bit to make it scrumptious using things I keep on hand. You know, more polite ingredients.

Fudgy Brownies

1 ½ cups flour
1 tsp salt
2 cups sugar
½ cup cocoa
2 tsp vanilla
2 eggs
2 sticks melted butter
¼ cup milk

Mix all together. Rub bottom of 9x13 pan with wrapper from butter. Pour batter into pan. Bake at 350 degrees for 30 minutes or until edges are slightly pulling away.