Theresa,
Kim,
Natalie,
Robin, Cindy,
Roger If you don’t read these blogs, good golly get yourself over there and read!
I spent practically the whole weekend hanging out with these girls (not Roger, he's not a girl,but we did all get to have dinner with him and his adorable wife on Friday). We talked for hours on end. We laughed, we cried, it was like a really long, good chick flick. You know, the kind you keep thinking about after you leave the theater. I do love these amazing women. They are beautiful, challenging, inspiring and make-you-pee-your-pants hilarious. No, I
didn’t. But thanks for asking.
Now on to cake.
To honor requests, I shall share now my top secret Chocolate cake recipe. I created this two summers ago for my sister's birthday. My goal was to come up with a cake that was really moist, because let's be honest, there is nothing more
disappointing than dry cake. Anyone?
Here we go.
Deleise's Chocolate Layer CakeFollow directions on the box of 1
duncan hines (but probably any brand) cake mix, EXCEPT
-add 1/2 cup sour cream
-replace water in directions with milk and add 1 tablespoon
-add an extra tablespoon of oil
-add 1 small box of chocolate pudding mix
Place in 2 9inch round pans and bake at 325 until done, which is longer than you will think but I don't know how long so just keep checking after about 30 minutes. I know, very specific right?
Cool on wire racks. Slice cakes horizontally making two layers from each cake, 4 total.
Icing (I didn't make this one up)
2 sticks butter, melted
1 1/3 cup Hershey's cocoa
6 cups powdered sugar
2/3 cup milk
2 teaspoons vanilla
Beat together at medium speed. Add more milk if needed.
If you decide not to cut layers and just make a two layer cake you will only need half of this frosting recipe. But please don't do that.
This cake is best cold.
Now if we can just get Natalie to give up her famous fry recipe. Seriously Nat, Garrett thinks your fries were the
rockinest and I couldn't figure out which ones they were at the store last night.